Thursday, 8 February 2018
#1. Chef’s selection of breads, crostini, cured meats, olives, duo of dips, brie & cheddar cheese, grilled, roast & marinated vegetables.
#2. Vegetarian spring rolls x 4, beef pies x 2, wedges w/sour cream & sweet chilli, chicken drummettes x 2 & panko crumbed calamari x 4
Join us, between 2pm – 3pm for Happy hour on our brand new deck! We’ll see you there!
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