Our Menu

Dinner Menu

Family-friendly and affordable, Ripples is open seven days for breakfast, lunch and dinner. Please come in and browse our extensive Chef's specials board!
Takeaway also available.


Dinner Menu

Garlic Bread

7

Cheesy Garlic Bread

8.5

Soup of the Day

12
served with sourdough  

Vegetable Spring Rolls

14
sweet chilli dipping sauce (V/GF)  

Panko Crumbed Calamari

20
salt and pepper spiced, served with garden salad, chips and tartare sauce  

Beer Battered Flathead

20
served with garden salad, chips and tartare sauce  

Red Thai Chicken Curry

24
with lychees and steamed jasmine rice (GF)  

Red Thai Vegetable Curry

24
with tofu and steamed jasmine rice (GF)  

Japanese Pork Noodle Soup

26
Pork Belly slow cooked in a master stock with noodles and Asian greens  

Grilled Barramundi

28
infused with garlic and chive oil served with citrus salad, avocado and chips (GF)  

Teriyaki Salmon

29
served with sesame rice cakes, Kewpie mayo and Asian greens  

Fettuccine Carbonara

19
creamy garlic, bacon and mushrooms with parmesan  

Vege Fettuccine

18
Napoli sauce, mushrooms and spinach and topped with parmesan (V)  

Chicken Parmigiana

21
topped with Napoli sauce, ham and cheese served with chips and salad  

250g Rump Steak

28
choice of mushroom sauce or gravy served with salad and chips (GF)  

300g Sirloin Steak

31
choice of mushroom sauce or gravy served with salad and chips (GF)  

Specials Board Available


Little Rippas (kids under 12)

All served with raw carrot and cucumber sticks and cubed cheese  

Fish and Chips

10

Chicken Nuggets and Chips

10