Spacious, family friendly and affordable, Ripples is the perfect venue for a quick snack, a leisurely coffee, lunch or dinner with family and friends.
Sarah Cunningham
Dinner Menu
Family-friendly and affordable, Ripples is open Friday and Saturday nights for Dinner and daily for Breakfast and Lunch. Please come in and browse our daily Chef's specials board!
Takeaway also available.
Dinner Menu
Garlic Bread |
7 |
Cheesy Garlic Bread |
8.5 |
Soup of the Day |
12 |
| served with sourdough | |
Vegetable Spring Rolls |
14 |
| sweet chilli dipping sauce (V/GF) | |
Panko Crumbed Calamari |
20 |
| salt and pepper spiced, served with garden salad, chips and tartare sauce | |
Beer Battered Flathead |
20 |
| served with garden salad, chips and tartare sauce | |
Japanese Pork Noodle Soup |
26 |
| Pork Belly slow cooked in a master stock with noodles and Asian greens | |
Grilled Barramundi |
28 |
| infused with garlic and chive oil served with citrus salad, avocado and chips (GF) | |
Teriyaki Salmon |
29 |
| served with sesame rice cakes, Kewpie mayo and Asian greens | |
Vege Fettuccine |
18 |
| Napoli sauce, mushrooms and spinach and topped with parmesan (V) | |
250g Rump Steak |
28 |
| choice of mushroom sauce or gravy served with salad and chips (GF) | |
300g Sirloin Steak |
31 |
| choice of mushroom sauce or gravy served with salad and chips (GF) | |
Specials Board Available |
Little Rippas (kids under 12)
| All served with raw carrot and cucumber sticks and cubed cheese | |
Fish and Chips |
10 |
Chicken Nuggets and Chips |
10 |
