Our Menu

Dinner Menu

Family-friendly and affordable, Ripples is open seven days for breakfast, lunch and dinner. Please come in and browse our extensive Chef's specials board!
Takeaway also available.


Dinner Menu

Garlic Bread

8

Cheesy Garlic Bread

9.5

Soup of the Day

14
served with sourdough  

Vegetable Spring Rolls

16
sweet chilli dipping sauce (V/GF)  

Panko Crumbed Calamari

22
salt and pepper spiced, served with garden salad, chips and tartare sauce  

Beer Battered Flathead

22
served with garden salad, chips and tartare sauce  

Slow-Cooked Pork Belly

29
with apple coleslaw, citrus marmalade, jus and sweet potato fries  

Dukkha Spiced Grilled Barramundi

29
served with an avocado, spinach, beetroot and fetta salad and chips  

Teriyaki Salmon

31
served with sesame rice cakes, Kewpie mayo and Asian greens  

Fettuccine Carbonara

21
creamy garlic, bacon and mushrooms with parmesan  

Vege Fettuccine

21
Napoli sauce, mushrooms and spinach and topped with parmesan (V)  

Chicken Parmigiana

24
topped with Napoli sauce, ham and cheese served with chips and salad  

250g Rump Steak

30
choice of mushroom sauce or gravy served with salad and chips (GF)  

300g Sirloin Steak

34
choice of mushroom sauce or gravy served with salad and chips (GF)  

Specials Board Available


Little Rippas (kids under 12)

All served with raw carrot and cucumber sticks and cubed cheese  

Chicken Salad wrap with Chips

10

Pasta Napoletana with cheese

10

Calamari and Chips

10

Fish and Chips

10

Chicken Nuggets and Chips

10