Family-friendly and affordable, Ripples is open seven days for breakfast, lunch and dinner. Please come in and browse our extensive Chef's specials board!
Takeaway also available.
Garlic Bread |
8 |
Cheesy Garlic Bread |
9.5 |
Soup of the Day |
14 |
served with sourdough | |
Vegetable Spring Rolls |
16 |
sweet chilli dipping sauce (V/GF) | |
Panko Crumbed Calamari |
22 |
salt and pepper spiced, served with garden salad, chips and tartare sauce | |
Beer Battered Flathead |
22 |
served with garden salad, chips and tartare sauce | |
Slow-Cooked Pork Belly |
29 |
with apple coleslaw, citrus marmalade, jus and sweet potato fries | |
Dukkha Spiced Grilled Barramundi |
29 |
served with an avocado, spinach, beetroot and fetta salad and chips | |
Teriyaki Salmon |
31 |
served with sesame rice cakes, Kewpie mayo and Asian greens | |
Fettuccine Carbonara |
21 |
creamy garlic, bacon and mushrooms with parmesan | |
Vege Fettuccine |
21 |
Napoli sauce, mushrooms and spinach and topped with parmesan (V) | |
Chicken Parmigiana |
24 |
topped with Napoli sauce, ham and cheese served with chips and salad | |
250g Rump Steak |
30 |
choice of mushroom sauce or gravy served with salad and chips (GF) | |
300g Sirloin Steak |
34 |
choice of mushroom sauce or gravy served with salad and chips (GF) | |
Specials Board Available |
All served with raw carrot and cucumber sticks and cubed cheese | |
Chicken Salad wrap with Chips |
10 |
Pasta Napoletana with cheese |
10 |
Calamari and Chips |
10 |
Fish and Chips |
10 |
Chicken Nuggets and Chips |
10 |
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