Our Menu

Dinner Menu

Family friendly and affordable, Ripples is open Friday and Saturday nights for Dinner and daily for Breakfast and Lunch. Please come in and browse our daily Chef's specials board!
Takeaway also available.


Dinner Menu

Garlic Bread

6.5

Pumpkin Soup

12
with sour cream, chives and sour dough (v)  

Vegetable Spring Rolls

14
sweet chilli dipping sauce (v/gf)  

Pumpkin and Fetta Arancini

17
with smashed avocado and confit garlic aioli (v)  

Beer Battered Flathead

22
with garden salad, chips and tartare sauce  

Panko Crumbed Calamari

22
salt and pepper spiced with garden salad, chips and aioli  

Coconut Prawn Laksa

26
Malaysian style coconut cream curry soup (gf)  

Vegetarian Laksa

22
Malaysian style coconut cream curry soup (v/gf)  

Japanese Pork Noodle Soup

26
Pork Belly slow cooked in a master stock with noodles and Asian greens  

Teriyaki Salmon

29
served with sesame rice cakes, Kewpie mayo and Asian greens  

Grilled Barramundi

28
infused with garlic and chive oil served on red lentils, spinach and enoki mushrooms  

Lamb Shanks

32
cooked in red wine and thyme jus with garlic mash, broccolini and heirloom tomatoes (gf/df)  

Specials Board Available


Sides

Chips

6 | 8
SML | LRG  

Little Rippas (kids under 12)

Fish and Chips

10

Chicken Nuggets and Chips

10