Our Menu

Dining at Ripples

Family friendly and affordable, Ripples café is open daily for Breakfast, Lunch and Dinner from 8am to 8pm. Takeaway also available.


BREAKFAST MENU

8am - 11am daily

Big Breakfast

18
bacon, scrambled egg, tomato, mushroom, spinach, hash brown and toast  

Eggs Benny

18
choice of either smoked salmon, bacon or avocado served with poached eggs, spinach and hollandaise sauce on sourdough  

Field Mushrooms

18
on sourdough with poached eggs, spinach and fetta (V)  

Ripples Breakfast Burger

18
bacon, egg, tomato relish, spinach, cheese and avocado with hash browns  

Vege Breakfast Burger

18
mushroom, haloumi, tomato relish, spinach and avocado with hash browns (V)  

Corn Fritters

18
with poached eggs, spinach salad and lemon labneh (GF, V)  

Acai Granola Bowl

18
coconut yoghurt, fresh seasonal fruit, chia seeds and drizzled with honey (GF/V)  

Pancakes

18
with maple syrup, chantilly cream, seasonal berries and pistachio crumb (V)  

ADD ON'S

Mushrooms | Grilled Tomato | Hash Browns | Baked Beans

3

Bacon | Smoked Salmon | Avocado | Poached Eggs

5

LUNCH MENU

11am - 3pm daily

Crispy Fried Pork with Asian Citrus Salad

20
mixed lettuce with orange and sweet chilli-lime dressing, crispy noodles  

Thai Beef Salad

20
Asian greens, fresh herbs, vermicelli noodles, peanuts, sweet soy dressing  

Panko Crumbed Calamari

21
salt and pepper spiced, served with garden salad, chips and tartare sauce  

Beer Battered Flathead

21
served with garden salad, chips and tartare sauce  

Cheese Burger

17
with cheese, gherkin, onion, mustard, tomato sauce and chips (GFO +2)  

Wagyu Burger

20
Wagyu beef, lettuce, tomato, cheese, tomato relish, aioli and chips (GFO +2)  

Chicken Burger

19
Grilled chicken breast, lettuce, tomato, cheese, cucumber, sprouts, aioli and chips (GFO +2)  

Sweet Potato Burger

18
with haloumi, lettuce, tomato, cucumber, sprouts, aioli and chips (GFO +2)  

Vege Fettuccine

19
Napoli sauce, pumpkin, mushrooms and spinach topped with parmesan (V)  

Chicken Schnitzel

19
with chips, salad and choice of mushroom sauce or gravy  

Sides

Chips

6.5 | 8.5
SML | LRG  

Sweet Potato Fries

9

Wedges

13.5
with sweet chilli and sour cream  

Little Rippas (Kids under 12yrs)

All served with raw carrot and cucumber sticks and cubed cheese  

Fish and Chips

10

Chicken Nuggets and Chips

10

Calamari and Chip

Pasta Napoletana with Cheese

Chicken Salad Wrap with Chips


Dinner Mennu

5pm - 8pm daily

Garlic Bread

8

Cheesy Garlic Bread

9.5

Soup of the Day

15
served with sourdough  

Vegetable Spring Rolls

16
with sweet chilli dipping sauce (v/gf)  

Panko Crumbed Calamari

23
salt and pepper spiced with garden salad, chips and tartare  

Beer Batter Flathead

23
with garden salad, chips and tartare sauce  

Grilled Barramundi

29
served with citrus salad, salsa verde and chips (GF, DF)  

Yellow Thai Curry

25
with chicken and bok choy  

27
with prawn and bok choy  

22
with pumpkin and broccolini  

Teriyaki Salmon

32
with sesame rice cakes, Kewpie mayo and Asian greens  

Fettuccine Carbonara

21
creamy garlic, bacon and mushrooms with parmesan  

Vege Fettuccine

21
Napoli sauce, pumpkin, mushroom and spinach topped with parmesan (v)  

Winter Roast Vege and Brown Rice Bowl

22
with avocado and hummus (GF, DF, V)  

Chicken Parmigiana

25
topped with Napoli sauce, ham and cheese served with salad and chips  

300g Pork Cutlet

28
with mash, seasonal greens and apple cider jus (GF)  

250g Rump Steak

30
choice of mushroom sauce or gravy served with salad and chips (GFO)  

2
Upgrade chips to sweet potato fries  

6
Add Chicken  

6
Add Garlic Prawns  

Specials Board Available