Dining at Ripples
Family friendly and affordable, Ripples café is open daily for Breakfast, Lunch and Dinner from 8am to 8pm. Takeaway also available.
BREAKFAST MENU
8am - 11am daily |
|
Big Breakfast |
18 |
| bacon, scrambled egg, tomato, mushroom, spinach, hash brown and toast |
|
Eggs Benny |
18 |
| choice of either smoked salmon, bacon or avocado served with poached eggs, spinach and hollandaise sauce on sourdough |
|
Field Mushrooms |
18 |
| on sourdough with poached eggs, spinach and fetta (V) |
|
Ripples Breakfast Burger |
18 |
| bacon, egg, tomato relish, spinach, cheese and avocado with hash browns |
|
Vege Breakfast Burger |
18 |
| mushroom, haloumi, tomato relish, spinach and avocado with hash browns (V) |
|
Corn Fritters |
18 |
| with poached eggs, spinach salad and lemon labneh (GF, V) |
|
Acai Granola Bowl |
18 |
| coconut yoghurt, fresh seasonal fruit, chia seeds and drizzled with honey (GF/V) |
|
Pancakes |
18 |
| with maple syrup, chantilly cream, seasonal berries and pistachio crumb (V) |
|
ADD ON'S |
|
Mushrooms | Grilled Tomato | Hash Browns | Baked Beans |
3 |
Bacon | Smoked Salmon | Avocado | Poached Eggs |
5 |
LUNCH MENU
11am - 3pm daily |
|
Crispy Fried Pork with Asian Citrus Salad |
20 |
| mixed lettuce with orange and sweet chilli-lime dressing, crispy noodles |
|
Thai Beef Salad |
20 |
| Asian greens, fresh herbs, vermicelli noodles, peanuts, sweet soy dressing |
|
Panko Crumbed Calamari |
21 |
| salt and pepper spiced, served with garden salad, chips and tartare sauce |
|
Beer Battered Flathead |
21 |
| served with garden salad, chips and tartare sauce |
|
Cheese Burger |
17 |
| with cheese, gherkin, onion, mustard, tomato sauce and chips (GFO +2) |
|
Wagyu Burger |
20 |
| Wagyu beef, lettuce, tomato, cheese, tomato relish, aioli and chips (GFO +2) |
|
Chicken Burger |
19 |
| Grilled chicken breast, lettuce, tomato, cheese, cucumber, sprouts, aioli and chips (GFO +2) |
|
Sweet Potato Burger |
18 |
| with haloumi, lettuce, tomato, cucumber, sprouts, aioli and chips (GFO +2) |
|
Vege Fettuccine |
19 |
| Napoli sauce, pumpkin, mushrooms and spinach topped with parmesan (V) |
|
Chicken Schnitzel |
19 |
| with chips, salad and choice of mushroom sauce or gravy |
|
Sides
Chips |
6.5 | 8.5 |
| SML | LRG |
|
Sweet Potato Fries |
9 |
Wedges |
13.5 |
| with sweet chilli and sour cream |
|
Little Rippas (Kids under 12yrs)
|
|
| All served with raw carrot and cucumber sticks and cubed cheese |
|
Fish and Chips |
10 |
Chicken Nuggets and Chips |
10 |
Calamari and Chip |
|
Pasta Napoletana with Cheese |
|
Chicken Salad Wrap with Chips |
|
Dinner Mennu
5pm - 8pm daily |
|
Garlic Bread |
8 |
Cheesy Garlic Bread |
9.5 |
Soup of the Day |
15 |
| served with sourdough |
|
Vegetable Spring Rolls |
16 |
| with sweet chilli dipping sauce (v/gf) |
|
Panko Crumbed Calamari |
23 |
| salt and pepper spiced with garden salad, chips and tartare |
|
Beer Batter Flathead |
23 |
| with garden salad, chips and tartare sauce |
|
Grilled Barramundi |
29 |
| served with citrus salad, salsa verde and chips (GF, DF) |
|
Yellow Thai Curry |
25 |
| with chicken and bok choy |
|
|
27 |
| with prawn and bok choy |
|
|
22 |
| with pumpkin and broccolini |
|
Teriyaki Salmon |
32 |
| with sesame rice cakes, Kewpie mayo and Asian greens |
|
Fettuccine Carbonara |
21 |
| creamy garlic, bacon and mushrooms with parmesan |
|
Vege Fettuccine |
21 |
| Napoli sauce, pumpkin, mushroom and spinach topped with parmesan (v) |
|
Winter Roast Vege and Brown Rice Bowl |
22 |
| with avocado and hummus (GF, DF, V) |
|
Chicken Parmigiana |
25 |
| topped with Napoli sauce, ham and cheese served with salad and chips |
|
300g Pork Cutlet |
28 |
| with mash, seasonal greens and apple cider jus (GF) |
|
250g Rump Steak |
30 |
| choice of mushroom sauce or gravy served with salad and chips (GFO) |
|
|
2 |
| Upgrade chips to sweet potato fries |
|
|
6 |
| Add Chicken |
|
|
6 |
| Add Garlic Prawns |
|
Specials Board Available |
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