Our Menu

Dining at Ripples

Family friendly and affordable, Ripples café is open for limited trading hours for takeaways and up to 50 persons dining in. Our trading hours are (subject to change): Daily for Breakfast & Lunch with Dinner available on Friday and Saturday nights. Takeaway also available.


Breakfast Menu

8.00am to 10.00am daily

Big Breakfast

16.9
bacon, scrambled egg, tomato, mushroom, spinach, hash brown and toast  

Bacon and Eggs

15
bacon, eggs cooked your way and toast  

Bacon and Egg Roll

12
with BBQ sauce and hash brown  

Ripples Wrap

13
bacon, scrambled egg, spinach, cheese, tomato relish and hash brown  

Pancakes

10
with maple syrup and cream  

Toast

8
with jam  

ADD ON'S

4
3 pancakes  

3
barista coffee  

2
hash brown  

Lunch Menu

Chicken, Bacon and Avo Melt

15
chips and salad  

Battered Flathead

18
chips, salad and aioli  

Salt and Pepper Panko Calamari

18
chips and salad  

Beef Burger

18
lettuce, tomato, cheese, cucumber, sprouts, aioli and chips  

Grilled Chicken Burger

18
lettuce, tomato, cheese, cucumber, sprouts, aioli and chips  

Fish Burger

18
lettuce, tomato, cheese, cucumber, sprouts, aioli and chips  

Mushroom Burger

18
lettuce, tomato, cheese, cucumber, sprouts, aioli and chips  

Sides

Chips

6 | 8
SML | LRG  

Little Rippas (Kids under 12yrs)

Fish and Chips

10

Chicken Nuggets and Chips

10

Dinner Mennu

Garlic Bread

6.5

Pumpkin Soup

12
with sour cream, chives and sour dough (v)  

Vegetable Spring Rolls

14
with sweet chilli dipping sauce (v/gf)  

Pumpkin and Fetta Arancini

17
with smashed avocado and confit garlic aioli (v)  

Beer Batter Flathead

22
with garden salad, chips and tartare sauce  

Panko Crumbed Calamari

22
salt and pepper spiced with garden salad, chips and tartare  

Coconut Prawn Laksa

26
Malaysian style coconut cream curry soup (gf)  

Vegetarian Laksa

22
Malaysian style coconut cream curry soup (v/gf)  

Japanese Pork Noodle Soup

26
Pork Belly slowed cooked in a master stock with noodles and Asian greens  

Teriyaki Salmon

29
with sesame rice cakes, Kewpie mayo and Asian greens  

Grilled Barramundi

28
infused with garlic, chive oil served on red lentils, spinach and enoki mushrooms (df)  

Lamb Shanks

32
cooked in red wine and thyme jus with garlic mash, broccolini and heirloom tomatoes (gf/df)  

Specials Board Available