Dining at Ripples
Family friendly and affordable, Ripples café is open for limited trading hours for takeaways and up to 50 persons dining in. Our trading hours are (subject to change): Daily for Breakfast & Lunch with Dinner available on Friday and Saturday nights. Takeaway also available.
BREAKFAST MENU
8.00am to 10.00am daily |
|
Big Breakfast |
17.5 |
| bacon, scrambled egg, tomato, mushroom, spinach, hash brown and toast |
|
Eggs Benny |
17.5 |
| choice of either smoked salmon, bacon or avocado served with poached eggs, spinach and hollandaise sauce on sourdough |
|
Trio of Mushrooms |
17.5 |
| on sourdough with poached eggs, avocado and truffle oil (V) |
|
Potato, Chorizo, spinach, Cherry Tomato, Onion, Capsicum and White Bean Hash |
17.5 |
| served with fried eggs on lightly toasted flat bread |
|
Haloumi and Pea Fritters |
17.5 |
| with poached eggs, spinach and garlic labneh (V) |
|
Acai Granola Bowl |
17.5 |
| coconut yoghurt, fresh seasonal fruit, chia seeds and drizzled with honey (GF/V) |
|
ADD ON'S |
|
Mushrooms | Grilled Tomato | Hash Browns | Baked Beans |
3 |
Bacon | Smoked Salmon | Avocado | Poached Eggs |
5 |
LUNCH MENU
Crispy Fried Pork with Asian Citrus Salad |
19 |
| mixed lettuce with orange and sweet chilli-lime dressing, crispy noodles |
|
Thai Beef Salad |
19 |
| Asian greens, fresh herbs, vermicelli noodles, peanuts, sweet soy dressing (GF) |
|
Panko Crumbed Calamari |
20 |
| salt and pepper spiced, served with garden salad, chips and tartare sauce |
|
Beer Battered Flathead |
20 |
| served with garden salad, chips and tartare sauce |
|
Wagyu Burger |
19 |
| Wagyu beef, lettuce, tomato, cheese, tomato relish, aioli and chips (GFO +1) |
|
Chicken Burger |
18 |
| Grilled chicken breast, lettuce, tomato, cheese, cucumber, sprouts, aioli and chips (GFO +1) |
|
Mushroom Burger |
18 |
| field mushrooms, haloumi, lettuce, tomato, cheese, cucumber, sprouts, aioli and chips (GFO +1) |
|
Vege Fettuccine |
18 |
| Napoli sauce, mushrooms and spinach topped with parmesan (V) |
|
Sides
Chips |
6 | 8 |
| SML | LRG |
|
Sweet Potato Fries |
8 |
Wedges |
12.5 |
| with sweet chilli and sour cream |
|
Little Rippas (Kids under 12yrs)
|
|
| All served with raw carrot and cucumber sticks and cubed cheese |
|
Fish and Chips |
10 |
Chicken Nuggets and Chips |
10 |
Dinner Mennu
Garlic Bread |
7 |
Cheesy Garlic Bread |
8.5 |
Soup of the Day |
12 |
| served with sourdough |
|
Vegetable Spring Rolls |
14 |
| with sweet chilli dipping sauce (v/gf) |
|
Beer Batter Flathead |
20 |
| with garden salad, chips and tartare sauce |
|
Panko Crumbed Calamari |
20 |
| salt and pepper spiced with garden salad, chips and tartare |
|
Japanese Pork Noodle Soup |
26 |
| Pork Belly slowed cooked in a master stock with noodles and Asian greens |
|
Grilled Barramundi |
28 |
| infused with garlic, chive oil served with citrus salad, avocado and chips (GF) |
|
Teriyaki Salmon |
29 |
| with sesame rice cakes, Kewpie mayo and Asian greens |
|
250g Rump Steak |
28 |
| choice of mushroom sauce or gravy served with salad and chips (GF) |
|
300g Sirloin Steak |
31 |
| choice of mushroom sauce or gravy served with salad and chips (GF) |
|
|
2 |
| Upgrade chips to sweet potato fries |
|
Specials Board Available |
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