Our Menu

Dining at Ripples

Family friendly and affordable, Ripples café is open daily for Breakfast, Lunch and Dinner from 8am to 8pm. Takeaway also available.


BREAKFAST MENU

8am - 10am daily

Big Breakfast

17.5
bacon, scrambled egg, tomato, mushroom, spinach, hash brown and toast  

Eggs Benny

17.5
choice of either smoked salmon, bacon or avocado served with poached eggs, spinach and hollandaise sauce on sourdough  

Trio of Mushrooms

17.5
on sourdough with poached eggs, avocado and truffle oil (V)  

Potato, Chorizo, spinach, Cherry Tomato, Onion, Capsicum and White Bean Hash

17.5
served with fried eggs on lightly toasted flat bread  

Haloumi and Pea Fritters

17.5
with poached eggs, spinach and garlic labneh (V)  

Acai Granola Bowl

17.5
coconut yoghurt, fresh seasonal fruit, chia seeds and drizzled with honey (GF/V)  

ADD ON'S

Mushrooms | Grilled Tomato | Hash Browns | Baked Beans

3

Bacon | Smoked Salmon | Avocado | Poached Eggs

5

LUNCH MENU

11am - 3pm daily

Crispy Fried Pork with Asian Citrus Salad

19
mixed lettuce with orange and sweet chilli-lime dressing, crispy noodles  

Thai Beef Salad

19
Asian greens, fresh herbs, vermicelli noodles, peanuts, sweet soy dressing (GF)  

Panko Crumbed Calamari

20
salt and pepper spiced, served with garden salad, chips and tartare sauce  

Beer Battered Flathead

20
served with garden salad, chips and tartare sauce  

Wagyu Burger

19
Wagyu beef, lettuce, tomato, cheese, tomato relish, aioli and chips (GFO +1)  

Chicken Burger

18
Grilled chicken breast, lettuce, tomato, cheese, cucumber, sprouts, aioli and chips (GFO +1)  

Mushroom Burger

18
field mushrooms, haloumi, lettuce, tomato, cheese, cucumber, sprouts, aioli and chips (GFO +1)  

Vege Fettuccine

18
Napoli sauce, mushrooms and spinach topped with parmesan (V)  

Chicken Schnitzel

17
with chips, salad and choice of mushroom sauce or gravy  

Sides

Chips

6 | 8
SML | LRG  

Sweet Potato Fries

8

Wedges

12.5
with sweet chilli and sour cream  

Little Rippas (Kids under 12yrs)

All served with raw carrot and cucumber sticks and cubed cheese  

Fish and Chips

10

Chicken Nuggets and Chips

10

Dinner Mennu

5pm - 8pm daily

Garlic Bread

7

Cheesy Garlic Bread

8.5

Soup of the Day

12
served with sourdough  

Vegetable Spring Rolls

14
with sweet chilli dipping sauce (v/gf)  

Beer Batter Flathead

20
with garden salad, chips and tartare sauce  

Panko Crumbed Calamari

20
salt and pepper spiced with garden salad, chips and tartare  

Fettuccine Carbonara

19
creamy garlic, bacon and mushrooms with parmesan  

Vege Fettuccine

18
Napoli sauce, mushroom and spinach topped with parmesan (v)  

Chicken Parmigiana

21
topped with Napoli sauce, ham and cheese served with salad and chips  

Red Thai Chicken Curry

24
with lychees and steamed jasmine rice (GF)  

Red Thai Vegetable Curry

24
with tofu and steamed jasmine rice (GF)  

Japanese Pork Noodle Soup

26
Pork Belly slowed cooked in a master stock with noodles and Asian greens  

Grilled Barramundi

28
infused with garlic, chive oil served with citrus salad, avocado and chips (GF)  

Teriyaki Salmon

29
with sesame rice cakes, Kewpie mayo and Asian greens  

250g Rump Steak

28
choice of mushroom sauce or gravy served with salad and chips (GF)  

300g Sirloin Steak

31
choice of mushroom sauce or gravy served with salad and chips (GF)  

2
Upgrade chips to sweet potato fries  

Specials Board Available