Dining at Ripples
Family friendly and affordable, Ripples café is open for limited trading hours for takeaways and up to 50 persons dining in. Our trading hours are (subject to change): Daily for Breakfast & Lunch with Dinner available on Friday and Saturday nights. Takeaway also available.
Breakfast Menu
8.00am to 10.00am daily |
|
Big Breakfast |
16.9 |
| bacon, scrambled egg, tomato, mushroom, spinach, hash brown and toast |
|
Bacon and Eggs |
15 |
| bacon, eggs cooked your way and toast |
|
Bacon and Egg Roll |
12 |
| with BBQ sauce and hash brown |
|
Ripples Wrap |
13 |
| bacon, scrambled egg, spinach, cheese, tomato relish and hash brown |
|
Pancakes |
10 |
| with maple syrup and cream |
|
Toast |
8 |
| with jam |
|
ADD ON'S |
|
|
4 |
| 3 pancakes |
|
|
3 |
| barista coffee |
|
|
2 |
| hash brown |
|
Lunch Menu
Chicken, Bacon and Avo Melt |
15 |
| chips and salad |
|
Battered Flathead |
18 |
| chips, salad and aioli |
|
Salt and Pepper Panko Calamari |
18 |
| chips and salad |
|
Beef Burger |
18 |
| lettuce, tomato, cheese, cucumber, sprouts, aioli and chips |
|
Grilled Chicken Burger |
18 |
| lettuce, tomato, cheese, cucumber, sprouts, aioli and chips |
|
Fish Burger |
18 |
| lettuce, tomato, cheese, cucumber, sprouts, aioli and chips |
|
Mushroom Burger |
18 |
| lettuce, tomato, cheese, cucumber, sprouts, aioli and chips |
|
Sides
Little Rippas (Kids under 12yrs)
Fish and Chips |
10 |
Chicken Nuggets and Chips |
10 |
Dinner Mennu
Garlic Bread |
6.5 |
Pumpkin Soup |
12 |
| with sour cream, chives and sour dough (v) |
|
Vegetable Spring Rolls |
14 |
| with sweet chilli dipping sauce (v/gf) |
|
Pumpkin and Fetta Arancini |
17 |
| with smashed avocado and confit garlic aioli (v) |
|
Beer Batter Flathead |
22 |
| with garden salad, chips and tartare sauce |
|
Panko Crumbed Calamari |
22 |
| salt and pepper spiced with garden salad, chips and tartare |
|
Coconut Prawn Laksa |
26 |
| Malaysian style coconut cream curry soup (gf) |
|
Vegetarian Laksa |
22 |
| Malaysian style coconut cream curry soup (v/gf) |
|
Japanese Pork Noodle Soup |
26 |
| Pork Belly slowed cooked in a master stock with noodles and Asian greens |
|
Teriyaki Salmon |
29 |
| with sesame rice cakes, Kewpie mayo and Asian greens |
|
Grilled Barramundi |
28 |
| infused with garlic, chive oil served on red lentils, spinach and enoki mushrooms (df) |
|
Lamb Shanks |
32 |
| cooked in red wine and thyme jus with garlic mash, broccolini and heirloom tomatoes (gf/df) |
|
Specials Board Available |
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