Spacious, family friendly and affordable, Ripples is the perfect venue for a quick snack, a leisurely coffee, lunch or dinner with family and friends.
Sarah Cunningham
Breakfast Menu
Family-friendly and affordable. Open for breakfast and lunch seven days, dinner Friday and Saturday night. Dine-in or takeaway.
Breakfast Menu
Big Breakfast |
17.5 |
| bacon, scrambled eggs, tomato, mushroom, spinach, hash brown, toast and tomato relish | |
Eggs Benny |
17.5 |
| choice of either smoked salmon, bacon or avocado served with poached eggs, spinach and hollandaise sauce on sourdough | |
Trio of Mushrooms |
17.5 |
| on sourdough with poached eggs, avocado and truffle oil (V) | |
Potato, Chorizo, spinach, Cherry Tomato, Onion, Capsicum and White Bean Hash |
17.5 |
| served with fried eggs on lightly toasted flat bread | |
Haloumi and Pea Fritters |
17.5 |
| with poached eggs, spinach and garlic labneh (V) | |
Acai Granola Bowl |
17.5 |
| coconut yoghurt, fresh seasonal fruit, chia seeds and drizzled with honey (GF/V) | |
ADD ON'S |
|
Mushrooms | Grilled Tomato | Hash Browns | Baked Beans |
3 |
Bacon | Smoked Salmon | Avocado | Poached Eggs |
5 |
Little Rippas (kids under 12)
Pancakes |
12.5 |
| with seasonal berries and maple syrup | |
Scrambled Eggs |
12.5 |
| on toast | |
Bacon, Egg and Cheese Muffin |
12.5 |
| with hash browns |
